Help Heal Humanity (HHH) is an international (Canada and USA) non-profit organization with a mandate to provide education and nourishment to some of the most “at risk” youth and children on our planet today. Specifically, we have focused our efforts in Canaan and Citi Soleil - Haiti, where over 4.5 million people go without electricity, running water, food, resources and absolutely no form of government support. HHH achieves its goals in part through the creation and implementation of a number of fundraising events including our annual Local Dinner Parties and Global Dining for Humanity Events, Art and Music for Humanity, Travel for Humanity, Yoga and Fitness for Humanity, as well as by partnering with other organizations to grow our awareness and purpose on the planet. Thus far, we have successfully built a school in Canaan Haiti that educates and empowers 121 primary students per day. Today we are looking for our newest director who will play the primary role in helping us establish our Food for humanity charitable goals.
The Director of Food for Help Heal Humanity will coordinate all outreach programs, community services, organize small groups of volunteers, receive, and distribute all food donations, coordinate the pickup and deliveries of food to all perspective receivers. The Director will also set deadlines, assign responsibilities, and monitor and summarize progress of project to the HHH board members and prepare reports for upper management regarding status of project. The successful candidate will work directly with clients to ensure deliverables fall within expectations. He or she will coordinate with other departments to ensure all aspects of each project are compatible and will hire new talent as needed to fulfill Help Heal Humanity’s outreach needs.
Duties & Responsibilities:
Meets with HHH Board Members to determine and gain an understanding of the event's purpose and goals.
Coordinate internal resources and third parties/vendors for the flawless execution of projects.
Ensure that all projects are delivered on-time.
Assist in the definition of objectives, involving all relevant stakeholders and ensuring operational feasibility.
Ensure resource availability and allocation.
Develop a detailed project plan to monitor and track progress.
Manage changes to the project scope and project schedule.
Report and escalate to management as needed.
Manage the relationship with the client and HHH.
Establish and maintain relationships with third parties/vendors.
Create and maintain comprehensive project documentation.
Meet with clients to take detailed ordering briefs and clarify specific requirements of each delivery.
Use and continually develop leadership skills.
Develop Scalable Model to source and deliver food to at-risk communities.
Curate Program Itineraries
Source Volunteers & Food Donations
Research B2C & B2B Pitching Opportunities: Individual vs. corporate philanthropic goals
Build Pitch Deck to share with targets
Skills & Competencies:
Excellent client-facing and internal communication skills
Excellent written and verbal communication skills
Solid organizational skills including attention to detail and multitasking skills.
Management and Process Improvement
Planning and Inventory Control
Eight to Twelve hours monthly on average, this may vary with activity planned meetings, preparation, and events.
If you are interested in volunteering for the Director of Food for Humanity position and possess the skills and availability, please click the apply for role position button below.